Come join the team at Sunshine Village Ski and Snowboard Resort this season! We are located in Banff, AB.

DISHWASHER

Maintains a clean and sanitary working environment. Cleans and stacks cooking utensils, and tableware.

• Essential part of the kitchen brigade in this back of house role
• Responsible for cleaning and maintaining the kitchen and deep cleaning the equipment and working areas
• Assists with routine preparatory tasks

• Able to work a physical, fast paced job for all of shift
• Completes tasks as quickly as safely practical
• Safety and WHMIS training an asset
• No specific experience required

COOK

Completes the preparation, cooking and service of food for the Kitchen department in a safe and hygienic manner. Reports to the Sous Chef.

• Preparing, cleaning and assembling food with correct taste, temperature and visual appeal
• Maintains cleanliness of the kitchen area
• Maintains food safety temperature logs and HACCP logs with direction from Lead Cook and Sous Chef
• Completes assigned tasks as quickly as is safely practical

• We are looking for aspiring culinarians looking to learn a skill or with basic experience. Willing to train.
• The ability to complete assigned tasks while maintaining communication with Sous Chef and kitchen supervisor
• Safety and WHMIS training an asset

COOK 1/LEAD COOK

Participates in the preparation, cooking, and service of food for the department. Supervises and coordinates the activities for Cooks, Prep Cooks, and Porters. Reports to the Sous Chef.

• Maintains the area in a clean and safe manner.
• Ensures the safe operation of kitchen equipment and environment by checking for and reporting hygiene and safety hazards to Sous Chef
• Maintains HACCP logs
• Produces food with correct taste, temperature and visual appeal.
• Demonstrates a thorough understanding of all menus, recipes and standards for the area
• Supervises Cooks, Prep Cooks and Dishwashers

• The ability to lead a team through production of assigned tasks while maintaining communication with Sous Chef
• Effective communication with managers, employees. The ability to use special kitchen equipment, follow production guidelines and interpret recipes.
• 2-4 years of kitchen experience
• Experience supervising staff
• Safety and WHMIS training an asset